Barbecue food now rules the roost at the corner of Washington and 5th Street, and it all began with Brazen owners John Bracamonte and Brad Thomas. After succeeding at numerous major nationwide barbecue competitions, the two pitmasters made the magnanimous decision to share their talent with the masses. San Diegans became the benefactors of Brazen's tangy culinary genius in August of 2011, and guests have been marveling at this new way of experiencing barbecue ever since. Charmed by the eatery's vibrant Southern-style cooking, real wood-smoked meats, and bold and original rubs and sauces, San Diego appetites keep coming back for more.
Brazen BBQ has a barn-meets-modern-warehouse resemblance, appropriately reflecting the restaurant's authentic, yet innovative menu. Evidence of John and Brad's barbecuing brilliance is proudly displayed inside, their tiered trophies encased in glass just beyond large rustic wooden doors. The restaurant radiates an endearing down-home feel, with country elements like a trailblazer's saddle, exposed beams and wooden barrels affording the space with warmth and friendliness. The Lost & Found Saloon, Brazen's quaint and charismatic bar nestled in the restaurant's corner, provides patrons with an array of wines, liquors, beers and refreshing cocktails. In addition to paper towels perched on the picnic-style tables in the dining area, a sink positioned in the middle of the restaurant invites guests to tidy up, adding to this barbecue restaurant's casual and welcoming vibe.
As if San Diegans weren't already being spoiled by the presence of John and Brad's maestro grill methods on their home turf, these two entrepreneurs also operate a thriving catering company in the area: Brazen BBQ Catering. Their service boasts the option for patrons to work alongside chefs in assembling a tailor-made menu, while also offering the same delectable twists on traditional Southern-style cooking that their restaurant has become known for.
Open every day of the week for lunch and dinner, Brazen BBQ offers guests barbecue-eating like you've never experienced. Unlike some barbeque styles that saturate meat with sauces, Brazen sees barbecue through a distinctly Southern lens which aims to highlight the flavor and juicy undertones of the meat itself. Low-and-slow cooking, dry rub methods, and hardwood smoke lend their proteins potent flavors and unparalleled tenderness, so sauce isn't necessary, but those seeking a flavorful kick will find Brazen's inspired house-made sauces on every table. The restaurant's staff eagerly attends to customers, going all-out to create a fun and seamless dining experience for all who walk through the door. From their amiable service to their unique and irresistible barbecue fare, Brazen's Southern sensibility makes patrons feel right at home.
Alternative Strategies has been hired to manage all public relations initiatives on behalf of Brazen BBQ Smokehouse & Bar. For additional information about Brazen BBQ, please visit their website at www.brazenbbq.com.