Now with 17 locations throughout Southern California, Wood Ranch BBQ & Grill is known as a top destination for American cuisine and signature BBQ. Their newest location in Mission Valley’s Hazard Center is bringing BBQ, burgers and happy hour specials to the heart of San Diego. Wood Ranch uses a proprietary blend of four kinds of wood to smoke their meats, giving each dish a unique and complex flavor. Guest favorites include: Wood Ranch Tri Tip, Carolina Pulled Pork, Ethan's Brisket Sandwich and Famous Shredded Onions. There is something for everyone’s palate at Wood Ranch, from an award-winning kids’ menu, to steak, seafood, salad and an extensive list of gluten-free options.

Wood Ranch has earned a Certificate of Distinction for receiving outstanding scores in both food and service in Zagat’s Restaurant Guide to Los Angeles/Southern California. Wood Ranch uses the freshest ingredients available, and sources locally when possible. The company’s test kitchen uses innovative techniques to develop new dishes, and stays on top of food trends by updating everyone’s favorites.

Alternative Strategies is managing the San Diego location’s media relations, and is contributing to marketing and social media efforts as well.