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Go First Class in the Gaslamp!


Locals and visitors alike frequent the historic Gaslamp Quarter to experience fine dining and nightlife in San Diego. Located at 904 5th Avenue, Osetra Seafood & Steak rises to the occasion, offering an upscale, exclusive dining experience like no other.

As the name suggests, Osetra boasts seafood and steak on their dinner menu. The restaurant itself is named after sturgeon, one of the finest, most prestigious types of black caviar available. To complement their name, they offer a raw bar featuring Osetra caviar, fresh Blue Point oysters, mussels, clams and live Maine lobster. They also serve a variety of hand-cut steaks including rare, unique cuts, such as Australian and Japanese Wagyu. In addition, they are proud to offer several signature gluten-free items on their menu, as well as vegetarian dishes and a dessert menu featuring handmade treats, such as Flourless Chocolate Cake and New York-style Cheesecake.

Osetra offers a full bar, featuring an extensive craft cocktail and wine menu for a perfect before-dinner drink or tasty libation to pair with your meal. Not to mention, the bar also includes the only wine tower in California, which houses more than 3,000 bottles and is maintained by wine angels.

Whether you live in San Diego, or just visiting, be sure to enjoy a lovely evening of California Modern seafood & steaks at Osetra, open daily at 4:00 p.m. Osetra also offers several private dining areas for catered events, from business meetings to wedding rehearsal dinners to birthday parties. Choose the Atlantic Room or Pacific Room for intimate gatherings, or reserve the cocktail lounge or even the entire beautiful venue to impress your party.

Alternative Strategies is managing the marketing and design, social media, and public relations for this contemporary Gaslamp establishment.