Alt Strat has been busy helping San Diego kick off three brand new restaurants this summer that are sure to turn up the heat!

Kicking things off is Shima Japanese Steakhouse, nestled near Coronado’s scenic ferry landing. Shima offers an elevated Benihana-style experience with several dining options such as a sushi lounge, outside patio, hibachi table service and teppanyaki grills where chefs entertain and perform as they cook. Visitors will enjoy the gorgeous, modern décor and authentic menu at Shima, where they use only the freshest ingredients. Shima will also soon become known for their wide range of proprietary sakes; one more reason to visit the island! Visit www.shimacoronado.com

Little Italy may not be the first place you’d expect a Mexican restaurant to pop up, until Bracero Cocina De Raiz emerged. Opening in late June, this unique celebration of Mexican culture through the efforts of those who bring locally sourced ingredients to the table, will offer authentic recipes in elegant, rustic surroundings which include lively street-level dining, as well as an exclusive second-floor mezzanine and multi-level open kitchens. Developed by renowned chef Javier Plascencia and restauranteur Luis Pena (of Romesco), and with master mixologist/Bartender of the Year, Christian Siglin on board, Bracero is poised to become one of San Diego’s top restaurants. Visit www.bracerococina.com

Opening next month as well, is Breakfast Republic. When most restaurants view breakfast as an afterthought, Breakfast Republic places it front and center. Owner Johan Engman is using everything he’s learned at his three successful Fig Tree Café locations to bring North Park locals and visitors tasty, well-presented dining options in an enticing avant garde setting. Their 20 beers on draft and homemade hot sauce will be sure to bring customers back for a “clucking good breakfast” and more! Go to breakfastrepublic.com

Now there’s every reason in the world to enjoy new taste sensations and dining locations this summer!