Share |

Featured ] client

Double standard


For the month of June, we are proud to shine the spotlight on one of our newest clients; Double Standard Kitchenetta and Bar. It’s hard to miss Double Standard Kitchenetta, not just because of its prime location on the corner of 6th Ave and G Street in the heart of the Gaslamp Quarter, but because of its eye-catching design and colorful creative dishes.

Award-winning Lynn Interior Design combined elements of a traditional meat packinghouse with luxurious, contemporary modern design to create one of the most unique spaces in all of San Diego. The large window walls open up to reveal a warm mix of rustic redwood planks, reclaimed antique brick and Edison light bulbs combined with elegant stainless steel, white marble and tile. Whether you dine inside or outside on their wraparound patio, you’ll feel right at home in this casual chic environment.

Behind Double Standard Kitchenetta’s dishes is 24-year-old rising star Chef Chris Gentile. Don’t let his age fool you, Chef Chris has been cooking professionally since age 16 and has worked under some of the biggest names in San Diego. In 2013, Chef Chris was featured in The Food Network’s reality cooking show Cutthroat Kitchen, winning the episode with his gnocchi dish.

Double Standard Kitchenetta prides itself on providing five-star dining at a price everybody can afford. Most people wouldn’t expect to have such high quality and cutting-edge cuisine coming out of this kitchen when they walk in. With its fresh ingredients, original dishes, large portions and moderate prices, Double Standard Kitchenetta is truly a foodie’s heaven.

Alternative Strategies has been hired to enhance brand awareness, redesign and manage their website and manage their social media. All of us here at Alternative Strategies are proud to represent Double Standard Kitchenetta and Bar. Come experience it for yourself at 695 6th Avenue San Diego, CA 92101, or visit their website www.doublestandardsd.com