This month our “featured client” is a list of upcoming restaurant openings we are proud to be working with. Check out details about the restaurant and its anticipated opening month:

North Park Breakfast Company

Opening September 
Start your mornings off right at North Park Breakfast Company. Our comfortable, yet elegant vibe invites you in, to be filled to the brim with a unique selection of food and drink as you gear up to take on the day. Every kitchen-tested specialty we offer supports the well-known fact that breakfast is the most important meal of the day. Sweet-toothed guests will enjoy everything from Banana Bread Pancakes to Smore’s Waffles. Savory French toast selections are offered, too. Can’t decide? Mix it up with a flight of three. Our bold variety of omelets, scrambles and specialties (wait until you try our Chilaquiles Suizas) are off the charts. And vegans, we’ll make your day with an egg substitute that’s just as good as the kind the chickens pump out. North Park Breakfast Company knows how to quench your thirst for crafty breakfast cocktails. And since we are all about simple, healthy choices, we’ve created veggie-inspired libations to match. We also offer a healthy selection of yummy non-alcoholic drinks made fresh to order. Whether you’re a morning person or a super slow riser, North Park Breakfast Company is ready to get your day started. Come wake up with us! www.breakfast-company.com

Dog Haus (Vista Location)

Opening September
This September, California-based Dog Haus, the celebrated craft-casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind fried chicken sandwich, will open its newest location in Vista, making it the group’s 2nd location in San Diego County. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, Dog Haus’ signature all beef dogs, handcrafted sausages, 100% Black Angus beef burgers, and their fried chicken sandwich are made with hormone-and antibiotic-free meat. Guests can choose from signature Haus creations like Sooo Cali, with wild arugula, avocado, tomato, crispy onions, spicy basil aioli, Downtown, with smoked bacon wrapped dog, caramelized onions, pickled peppers, mayo, mustard, ketchup; and Pig Lebowski, with polish kielbasa, fries, haus slaw, and BBQ sauce; or customize their own from a wide array of unique toppings, all served on King’s Hawaiian rolls. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites, and finish their meals on a sweet note with premium shakes or soft-service ice cream. www.doghaus.com

Hidden Fish (Convoy Street)

Soft Opening 9/11 - 9/16 (Offering the 30-minute Omakase experience). The 90-minute Omakase Premium experience will be available starting 9/18.
Hidden Fish is San Diego’s first Omakase sushi destination, delivering traditionally prepared, top-level seafood in an intimate setting. Trust that every remarkable bite has been carefully and creatively executed before delivery and is presented to your palate with impeccable service and timing. Delicacies from the sea are sourced from around the globe - including a rotating selection direct from Japan’s renowned Tsukiji Fish Market - and each ingredient has been selected by experts for quality and freshness. Reserve your space at our exclusive, 13-seat sushi bar gallery, where eight spots are dedicated to guests who choose to savor a 30-minute, 12-piece Omakase Teaser for $50. Or splurge at one of five seats that are set aside for Chef Kappa’s royal treatment; a 90-minute Omakase Premium experience, which includes 18 pieces for $90. An a’ la carte menu will also be available after dinner, if desired. Before, or after your meal, we also invite you to relax in our lounge for a glass of beer, wine or sake. www.hiddenfishsushi.com

Curbside (La Mesa)

Opening September
Curbside Eatery & Drinkery is the focal point of La Mesa’s vibrant downtown district. Nestled on the corner of La Mesa Blvd. and 3rd Ave., Curbside is a celebration of elevated bar fare and handcrafted cocktails. Our open-air concept offers wraparound curbside patios separated by garage-style windows, to let the light in and connect you, your friends and your family with the action of the surrounding neighborhood. We specialize in cocktails ranging from mojitos to sangrias, to champagne drinks and unique wines. Local beer will also tap into your sense of excitement. Our innovative menu features local ingredients from which we’ve created light lunch items such as complex salads, crafted sandwiches and burgers.  And our evening fare includes charcuterie boards along with small plates we hand-craft from flavors around the globe. We’ve taken special efforts to pair what we serve with our mighty libations - to curb your appetite and your thirst in style. Come live it up in La Mesa! Step into Curbside, where you can take a seat and eat, drink and play the day (or night) away. www.curbsidelamesa.com

Louisiana Purchase (North Park)

Opening October
The stretch of University Avenue that connects Hillcrest and North Park will soon be home to a fresh spot for food and cocktails that takes inspiration from the uniquely delicious culinary scene of New Orleans. It will anchor the ground floor of The Louisiana, a recently renovated residential building. Comprised of various indoor and outdoor seating areas and courtyards, the restaurant will have a large central bar and an exhibition kitchen behind glass. The menu will be Southern-focused, with dishes that include chorizo-stuffed beignets, Cheasapeake blue crab mac and cheese, and braised lamb shank with dirty rice, braised greens, and candied figs. Beverage director McShea is heading up a cocktail program of interpretations on Big Easy classics, ranging from a Vieux Carre and Ramos Gin Fizz to a Sazerac made with duck fat-washed rye, as well as Bourbon Street party drinks, including a Hurricane served in a vintage 80s thermos with Pop Rocks. www.louisianapurchasesd.com

Farmer’s Table (Bay Park Location)

Opening October
Farmer’s Table has chosen Bay Park as its next area of expansion. The all-day eatery, whose menu ranges from breakfast and brunch plates to salads, sandwiches, pizzas and flatbreads, opened early last year in La Mesa. Known for a design that incorporates repurposed farm equipment, the restaurant is also famous for its notable Bloody Marys, garnished with everything from a TJ-style hot dog to a whole roasted chicken. The 3,500-square-foot Farmer’s Table Bay Park will feature a similar look and menu as its East County counterpart, with certain specials unique to the location. www.farmerstablebaypark.com

Wokou (Pacific Beach Location)

Opening November
Wokou Ramen & Yakitori Opening in P.B! After enjoying much success in Carmel Valley, Wokou is opening up a second location in Pacific Beach! Scheduled to launch in early November, a new Wokou will bring the beach to new levels of culinary nirvana with their hand-crafted, affordably priced Asian specialties and urban atmosphere. “We are far more than your traditional ramen spot,” says managing partner, Joey Pena. “Our guests will enjoy unique twists on classic dishes that are rooted in culture and brimming with flavor.” Wokou will occupy the current space that houses Promiscuous Fork off Ingraham and La Playa. The 2800 sq. ft. space will be redesigned to feature both indoor and outdoor seating and a yakitori grill facing the street. The bar will offer beer, wine and a wide selection of sakes and sake bombs. And, just as she did in Carmel Valley, artist España Garcia will exhibit her signature wall illustrations coupled with Mike Dunn’s metalwork at the new location. Stay tuned for more info… and get ready to elevate your senses at the new Wokou! www.wokouramen.com