One bite of William Gustwiller’s lavender sea salt truffle or his incredible exotic rocky roads and the flavors concocted by this chocolate alchemist will having you thinking you’ve stumbled upon something truly magical. In fact this master mixer has gotten close by perfecting the craft of chocolate making as both a well studied science and with the added flare of an artist to the point that his creations are positively enchanting.

Eclipse Chocolat’s saccharine beginning all started back in 2003 when Gustwiller decided to experiment with a palate of delectable ingredients – dark chocolate and exotic herbs and spices. Like a true artist Gustwiller began playing with his tasty canvas simply for the joy of experimentation and likely its delectable product. Ultimately, Gustwiller’s hours of curiously tinkering in the kitchen resulted in a unique range of precisely crafted truffles that became the catalyst for the chocolate café we have now come to love as Eclipse.

In addition to offering a wide selection of exotic, homemade chocolates, Eclipse recently started a scrumptious chocolate based brunch. This gourmet feast includes a selection of items from a three course menu. Dish options include cocoa-glazed bacon, an azteca cinnaroll, and gouda stuffed sausage with white chocolate mustard.

Alternative Strategies has been hired to manage the public relations and marketing initiatives on behalf of Eclipse Chocolat in order to share San Diego’s finest chocolate creations with the public. To learn more about Will Gustwiller and Eclipse Chocolat, check out www.eclipsechocolat.com.